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Heirloom Recipes

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Christmas eve pea soup – Heirloom recipes

In my family, we celebrate Christmas Eve Polish style (a/k/a Wigilia).  In the version passed down from my maternal grandfather’s side of the family, we have share five meatless courses:  opłatki, homemade pierogi with cheese and dried fruits (another post altogether), pamouli (bulgur with stewed apricots and prunes), cabbage and red beans and pea soup. […]

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