Meatloaf is not easy or fun to make. But it’s cheap and utterly delicious, so I’m beginning to understand America’s love affair with this dish.
If you’ve been following along at home, you know that I’ve never made baked ziti before. Part of me knows why I’ve been avoiding it: it’s a lot of steps, and a lot of dishes! But this particular recipe had a hook that convinced me it was time to try it. It makes enough for […]
I’m curious, I really am. This recipe for chocolate truffle cake is low-fat and has absolutely no butter in it. Really, the only fat comes from the low-fat milk in the recipe. This is a problem for me on so many levels. First of all, I embrace fat in my diet. Butter? I’m all for […]
Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. Words cannot describe the perfect day of apple picking we experienced last weekend. Picture this: a gloriously sunny autumn day in New England, some of […]
It’s getting that we can’t eat unhealthy in major cities across these United States. In a growing trend, Baltimore has limited the amount of trans fats to less than 0.5 grams per serving. This means the local diner (with the waitresses who call everyone “Hon”) will serve lard-less cherry pies and french fries in peanut oil rather than […]
Commence rant. Alright, I have a bone to pick. There is something that’s been gnawing at me for a while and this past weekend it finally came to a head. I was browsing the internet, looking for appetizer recipes trying to find something that I could bring to a cookout. I kept going back and […]
I normally have glowing things to say about Whole Foods Market. In fact, I would almost consider my coverage biased at this point I love the place so much. However, today things change. Alright, so they don’t change that much because I still love my Whole Foods. However, they have let me down recently, and […]
