A New Year’s Eve dinner of rack of lamb with berry pomegranate balsamic sauce … edamame and fresh basil risotto … roasted Brussels sprouts — all cooked, eaten and enjoyed with the help of our five year old.
Jessica Seinfeld, eat your heart out — I just made pumpkin ice cream for my four-year-old. Yes, ice cream with a vegetable in it, and get this — he asked for it. That’s right. Some would even have referred to it as begging. So when my self-proclaimed squash hater begs for pumpkin ice cream, is […]
I think I may have stumbled onto a great discovery in healthy beverages, my friends. After a little treadmill walk at work, I was thirsty as all get-out for something invigorating. I was really jonesing for one of the Harvest Bay coconut waters I keep in the fridge, but I also wanted another cup of […]
Should you decide to take a trip to Las Vegas, you will inevitably encounter three things: extreme heat (in the summer, not the winter), thousands of slot machines, and buffets. While you can avoid the heat (air conditioned hotels) and the slot machines (plenty of places to shop) you can’t avoid the buffets. Especially in […]
We had a ton of leftovers in the fridge from our Father’s Day feast, so I thought for dinner I’d just grill up (read: have Keith grill up) some chicken breasts to go with the leftover sides. I wanted to do a marinade recipe we’d never tried before, but I wasn’t quite sure what I […]
