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Pasta salad, root vegetable soup and fall muffins – Recipe Roundup

You know it’s time to have a luncheon party when the menus just fall into place from random recipes.

Heidi Swanson’s shredded Brussels sprouts and apples – Recipe Test Drive

Nothing can beat oven-roasted Brussels sprouts, though I do think some of Heidi’s ideas can combine with roasted sprouts beautifully.

Twelve soups to warm you this fall

When the weather cools, there’s nothing like a warm bowl of soup — or twelve — to keep that chill in the air far from your dinner table.

Carob chocolate chip cookies with coconut and cranberries

Vegans really can do some things right … like create some awesome baked goods to keep the eggless from losing their minds.

Seven things to do with cherry tomatoes

Cherry tomatoes are great in salads and straight out of the bowl, but when cooked, they take on a sweetness that gives sauces a distinctive edge that is heavenly.

Minestrone my way … delicious!

So many veggies, so few recipes … make a minestrone soup that’s part tradition, part vegetarian and all yummy.

Snappy crunchy vegan coleslaw – Recipe Test Drive

I won’t go so far as to say that this coleslaw saved the cookout, but it was a welcome side dish that stood happy amongst a variety of good eats.

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