CliqueClack Food
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Penne, sauteed veggies and pear crisp – Recipe Roundup

A grace period from cooking for the holidays doesn’t stop Debbie from ogling delicious recipes, like penne and eggplant with radicchio sauce and harvest pear crisp.

Pizzeria Uno’s gluten-free pizzas are taste-free – Fresh Foodie

Are Uno’s gluten-free pizza offerings worth the trip out? Today’s Fresh Foodie gives you the skinny on them.

Warm black lentil salad with roasted yams and shallots

Combine black lentils, roasted yams and shallots, fresh sage and orange muscat champagne vinegar and you’ll create a magical side dish.

Roasted cauliflower is my new little black dress

Kelly’s back Guest-clacking for us again, after sharing her recipe for spicy pork and black bean chili that she made from leftovers.

Hot artichoke-spinach dip should not be lightened up – Recipe Test Drive

Did this recipe from Food Network Magazine get the thumbs-up or did it cheese out? Today’s Recipe Test Drive aims to find out.

Zucchini bread, both healthy and scrumptious – Breakfast at Clique-any’s

Since Marilu Henner’s zucchini bread recipe was too oily and sweet, I created a version that worked for me.

Easy lentil and vegetable soup – Fresh Foodie

The fun part about this lentil soup is that you can alter it in about four-thousand ways and never feel like you’re bored.

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