CliqueClack Food
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Vegetarian

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Sweet pea, black lentil and hearts of palm salad

Riffing off an old recipe and changing it up is one of my favorite things to do. Here I change a simple black lentil and sweet pea salad with basil and feta into one with cilantro, hearts of palm and complex Asian flavors.

Homemade raviolis – Recipe Roundup

Now that I’m addicted to making raviolis from scratch, how will I decide which recipe to try next?

Nine savory breakfast muffins – Breakfast at Clique-any’s

The more I searched the internet for savory muffin recipes, the hungrier I got. The inventiveness of people who love to bake never ceases to amaze me.

Heidi Swanson’s Palak Daal – Recipe Test Drive

This palak daal was a little bland for my tastes, but between Heidi Swanson and I and our little tweaks, it’s salvageable and definitely worth eating. It’s heartier than you might imagine!

Red cabbage salad is side dish perfection

When you start with a Bon Appetit recipe as your inspiration, you can’t help but prepare a delightful-tasting side dish.

Roasted red pepper white bean dip even pleases Dad

I’ve been feeling a little dippy lately … I’ve become obsessed with creating new dip recipes, and this roasted red pepper white bean dip is one of the keepers.

Hold the Meat – A perfect vegetarian Super Bowl meal

The Super Bowl is coming up; perhaps you’re having a party, or are just looking for something to shove into your face besides potato chips and beer. This Veggie Muffaletta sandwich offers a tasty vegetarian alternative to the party sub.

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