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Homemade chicken stock: stovetop or slow cooker? – Fresh Foodie

I put two homemade chicken stock recipes to the test — would the science of Alton Brown win out over the stand-by slow cooker?

Eight more healthy crock pot meals

I make no excuses for my obsession … I love my crock pot and can’t stop collecting healthy recipes. That’s a good thing, right?

Homemade sun-dried tomato and white bean ravioli with tomato and feta sauce

Part of whole foods cooking is making things from scratch, so why did I pine away over raviolis for so long? Of course I could just make them myself, wheat-free and wonderful.

What I love, what I cooked and what I’m working on – Recipe Roundup

I’ve cooked Tyler Florence, become obsessed alongside Heidi Swanson and drooled a lot with the Wednesday chef … lots of good stuff in this week’s column!

Orange date chocolate chip scones – Breakfast at Clique-any’s

Sometimes the best inspiration comes from well-loved recipes all rolled into one. No, really — there aren’t too many flavors combined in these scones, and I stand by that.

Soup, biscuits, baked pears and chocolate pretzels – Recipe Roundup

I’m just not sick of lentil soups, and serving this one with these cheddar bacon biscuits would definitely hit the spot. Now, do I want baked pears or chocolate pretzels for dessert?

Cabbage and chick pea salad could be a meal unto itself

A hearty cabbage salad like this one, with chick peas, tahini and feta, can definitely stand on its own as a satisfying meal with plenty of good protein sources. Plus, it tastes fantastic!

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