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Cabbage and White Bean Soup – Feed Me!

I’ve had beans on the brain lately, and I don’t know why. Maybe it’s reading about flexitarians. Maybe it’s Lent, and thinking about how Catholics observed it pre-Vatican II. Maybe it’s because they make tasty soups that are easy to make in bulk and freeze. Great Vegetarian Cooking Under Pressure piqued my interest in heirloom […]

Zucchini pizza dough – Pizza Clack

Ah, the Holy Grail … a pizza dough with less calories and more nutrition. Could it be possible, and still taste good? And more importantly, can it fool your kids? I haven’t tried this recipe for Zucchini Pizza Dough, but I’m going with a big yes to the questions above. OK, I admit, it seems […]

Why you want a pressure cooker – Gadget Clack

I have fond memories of my mom’s old shaker-top pressure cooker. She would use it to cook fresh corn from the farm stand or from our backyard garden, when the rhythm of the pressure regulator shushing and rocking along would presage the sweet, steamy aroma of corn blossoming through the kitchen. Photo Credit: Amazon.com

Dirty Mary – Bloody Mary Countdown

This week’s Bloody Mary recipe is fairly simple. Simple, yet delicious. My husband ordered a dirty martini a couple of weeks ago and asked for a shot of Bloody Mary mix. He drank down the martini enough to add the Bloody Mary mix, and pretty soon, five other customers in the bar were also drinking […]

Hold the Meat: an introduction

I was born in Hawaii. That is both how I got my ridiculous name and how I became a life-long vegetarian. I don’t really know the details (mainly because I don’t want to), but the basic story is that my dad was a hippie who may or may not have at one time believed he […]

Crazy Maki – Maki Clack

This week, I’m clacking about a couple of crazy makis that you might not try making on your own but are sure fun to read about. I take that back… if you enjoy experimenting in the kitchen, you very well might be dreaming up how you’d create something similar to these interesting makis. I’ll share […]

Veggie Versions – Gumbo

I recently moved, and while there are many benefits to my new abode (I haven’t heard anyone yell, “GUN!” followed by, “COPS!” once!), one of my favorite things about the new digs isĀ  the fact that I have a decent kitchen. My big New House Resolution is to get in the kitchen some more and […]

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