Did you really think we couldn’t find a way to extend the luck o’ the Irish to the Pizza Clack column? For shame, you non-believers! I don’t know about you, but I just can’t get excited about corned beef and cabbage, I don’t care what my last name is (which I married into anyway, so […]
Our Guest Clacker today is Jeff Love: Oudoorsman, Chef, Engineer, and all around great guy. To hell with the Rabbit food — I want to eat the Rabbit. https://jeffsshack.blogspot.com/ What is your favorite food? Mine is a cheeseburger. Where do you get your favorite burger? I prefer to make my own. I have yet to […]
I love curry. For a while there I was making a big bowl of curry almost once a week. I would buy a package of fresh cut stir fry vegetables from my local Whole Foods Market, along with a can of coconut milk, and some meat (usually chicken breast or pork tenderloin). It was an […]
Sometimes I do some of my most creative cooking during the week, when I don’t know what to cook and have no one to impress. This week I had a night just like that. I knew I wanted to make a pasta dish so that I could have some nice leftovers for lunch, but I […]
Do you want to know how to make those luscious items you read on menus? Shift into reverse and bring that menu home! Date night… a time to get away, just Keith and I, for a gastronomic experience like no other. Oh, and I guess it’s nice to spend some adult time too, renewing our […]
Did you think last week’s oatmeal sushi was off the beaten path? Wait until you get a load of this week’s fruit sushi. We’re not talking about wrapping some seaweed and rice around melon, although that would be rather tasty, wouldn’t it? Oooo, with a little prosciutto, or even prosciutto instead of the seaweed … […]
Admit it, cooking is complicated. There are ingredients to be gathered and combined, items to be sifted and grated, meats to be seared and poached. It can get so involved that, by the time you’ve gathered, grated, and poached, you’re too tired to enjoy what you have created. It’s during those times that you think back to the […]
