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Lamb chops with cherry balsamic sauce – Reverse Menuneering

Do you want to know how to make those luscious items you read on menus? Shift into reverse and bring that menu home! Keith blogged about our divine Valentine’s dinner this year, a gourmet take-out meal from Pepper’s Catering here in town. I had a wonderful duck dish, and Keith had locally raised char-grilled Lamb […]

Shaved fennel salad – Recipe test drive

Alternate title: What herb not to combine with fennel…. We cooked up our classic recipe for chicken marsala Friday night (gotta love that red plaid cookbook), but I wanted to do some different side dishes to change things up a bit. You know, since I’m off carbs for a week and all, I decided to […]

Soy-free, egg-free pizza from a box – Pizza Clack

When it comes to food allergies, finding things that your kids want to eat can be somewhat of a challenge. Especially when they come from food groups such as the french fry group, the chocolate  group and, most popular, the pizza group. With ingredients such as soy, egg, wheat and dairy, a simple pizza slice is a […]

Three Quick dinners – Redneck Cooking

Jeff’s back Guest-clacking for us again, after sharing his Ultimate Burger recipe with us last week…. How many times have you gotten home after a long hard day of work, exhausted and to tired to cook? I have here some of my favorite and fast dinner recipes that are guaranteed to fill you up and […]

Antipasto Sushi – Maki Clack

I’m guessing you’ve never had antipasto sushi before. Well, why not? We already know the combination of sweet roasted peppers, spicy salami, tangy marinated artichoke hearts and other typical antipasto plate ingredients are pleasing, to say the least. And really, couldn’t you roll just about anything in sushi rice and nori and enjoy it? I […]

Boozy chocolate: Now that’s a St. Patrick’s Day dessert

Despite having studied abroad in Ireland for a semester in college, I have some sort of mental block when it comes to Irish food: I utterly lack the ability to think beyond corned beef and cabbage. Even if I were, I’m not creative enough to think of interesting ways to prepare the dish (which, to […]

Your guide to a kick-arse St. Patrick’s Day feast

When you think St. Patrick’s Day, a few describing words should immediately come to mind: Irish, green, parades, food and beer. Wouldn’t you know it, we can cover four of those categories right here (I think if we started posting about parades, we’d really hear it from the peanut gallery). If you’re up to the […]

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