As you may have noticed, I use a lot of wild game in my recipes. I prefer wild meat over store bought because I know that the wild game has been feeding on natural foods and not chemical enhanced super-nutrients to make it grow fast. I know what you’re thinking: I must be the greatest […]
As a current resident of a certain Mid-Atlantic state that I won’t mention (though Del is aware of it) I don’t get into New York City too often. When I do I like to take in some of the foods that I normally don’t see in the suburbs. Whether it be from a street-side vendor or a […]
The interesting thing about growing up as a vegetarian is eventually you become an adult and through happenstance, you find yourself living with a meat-eater. When my parents divorced and found new mates, they didn’t make not eating meat one of their requirements. Neither did my sister or I. As a result, the four of […]
I used to hate fish. I mean REALLY hate it. I grew up Catholic and, during Lent, I’d cringe at the thought that my Fridays would consist of plates, sandwiches or sticks made of some kind of “meatless” fish (thank God for cheese pizza, is what I always thought). So, it’s very strange to people […]
Jeff’s back again, sharing another original recipe after his three quick dinners…. The other day when I got home from work I asked my wife what was for dinner. “Salad,” she told me. “Why?” I asked. “You need to start eating healthier,” was her reply. “I am the perfect weight for my height.” I declared. […]
Pia’s back Guest-clacking for us again, after sharing her recipe for Bread Pudding with Rum Sauce last time…. My comfort food of choice is, without question, pasta. Growing up in a half-Italian household, we ate pasta about three or four times a week. And while my interest in cooking did not bloom until my mid- […]
It’s a good thing I know how to make the world’s easiest sushi, because my kid loves it. Ever since he turned a year old, when “they” tell us it’s OK for our kids to try raw fish, he’s been eating sushi and telling people it’s his favorite food. We even whipped some up for […]
