As I was preparing to write this week’s Maki Clack, I realized that I’ve done you wrong, and for that, I apologize. How, oh how, could I have harassed you into embracing maki, making it at home, the easy way, with delightful and daring combinations, and not ever discussed how to serve it? My bad. […]
Alright. I’m just going to put this out there: This stuffed zucchini recipe is so good it almost made me convert to Judaism. I was all set to talk to a Rabbi, but then I was told that this recipe had nothing at all to do with Judaism. It turns out my friend Elizabeth (who […]
In my house, everyone has different tastes. I have a daughter who apparently is going through some kind of love affair with broccoli — fine by me! My husband is the carnivore, and I pretty much just want something decently healthy that tastes awesome — meat optional. It gets difficult trying to make something different […]
As those of you that read my posts regularly know, I am a sensitive person. I care about and respect everyone and their opinions. When someone has an opinion that is different than mine I respect that and listen to their idiotic babbling thoughtful insight. When they say something mean I turn the other cheek […]
You’re probably thinking I’m pretty full of myself, making a claim like that. Well sure, it’s probably not for everyone, but if vegetable soup is your thing, you should try it my way at least once. And yes, that is alphabet pasta in my soup. I have a three year old. Do I really need […]
I’m having another one of those weeks. You know, the ones where you don’t actually plan anything for dinner, but instead decide around 5:00 that you’ll whip up something amazing while your kid plays the Wubbzy game on PBS Kids‘ website. Amazing quickly becomes palatable, and you thank your lucky stars that you had the […]
I mentioned in my intro post that when people find out that I’m a vegetarian, the question I get the most is, “wait, well what do you eat?” These aren’t even people like my brother-in-law, who would literally die if meat was taken out of his diet, because he would be down to like, 70 […]
