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The Simplicity of … Pancakes – Outside the Box

For decades a debate has raged around millions of breakfast tables as to the best way to prepare pancakes. On the one side you have those who feel that box mix pancakes are the best, and most convenient, way to go. On the other side you have the purists who wouldn’t touch a package Bisquick with […]

What’s cookin’ for Cinco de Mayo?

Happy Cinco de Mayo, everyone! Maybe you’ll be spending Cinco de Mayo out on the town, downing margaritas like lemonade. Perhaps you’re trying your hand at a little Mexican cooking at home, whipping up tacos or burritos. You could be getting takeout from Chipotle Grill or Moe’s. Keith and I will make taco salads and […]

Saving the planet one pizza at a time – Salivation Station

I am a genius. I have know this for years. I do love it when I get the chance to prove to others that I am a genius, though.

Asparagus, fingerling potato, and goat cheese pizza – Pizza Clack

Man, I wish I could be more like Debbie. She makes her own spelt pizza dough; I buy the pre-made Harris Teeter-brand dealie. She cooks exciting things that she just has laying around the house; I have to go on a grocery excursion. She’s finding inventive ways to cut carbs from her diet; I decide […]

Hold the Meat – Food PTSD

When you cut out a food group as big as meat, people are always surprised when you don’t eat what they consider to be a non-meat staple. Luke is completely baffled by the fact that I don’t eat onions and peppers and is kind of surprised that I haven’t just dropped dead. I mean, after […]

BBQ Addicts – A charred meat extravaganza

Spring is here and that means turkey hunting, fishing, Morel mushroom hunting and grilling. Steaks, chicken, burgers, sausages, corn on the cob — it all tastes better when cooked on a grill. I don’t care if it is a gas grill or a charcoal briquette grill — I have and use both. I am always […]

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