CliqueClack Food’s writers are spread out all over the globe. This is pretty cool because it allows us to give our readers some unique perspectives that wouldn’t be available if we all resided in Boringtown, USA. Other than carpal tunnel syndrome kicking in at team meetings, there’s one other distinct disadvantage for me: I can’t […]
I probably make salad nicoise far too often. Let’s face it — it’s embarrassingly easy to steam green beans, boil potatoes and toss it all together with salad, olives and tuna. It makes the perfect dinner salad. In an effort to mix things up a bit, I really rocked my family’s world last night when […]
One of my favorite meals for breakfast are baking powder biscuits and gravy. I don’t care what kind of gravy you use, these baking powder biscuits make the meal. My wife makes a fantastic sausage gravy most of the time when she makes biscuits and gravy and I have used deer, elk, bear, beef, and […]
In spite of my irrational fear and loathing of onions, I love Mexican food. I mean, love it. Especially tacos. For a while, we had them for dinner at least once a week, always with ground beef. When I decided to give up beef, I didn’t really give it up because I would still eat […]
What are you waiting for? You’ve got to stock your pantry, fridge and freezer with crazy things like frozen mango, fresh herbs, lemon juice and sugar snap peas. Keep up! I know we seem to have weird things in our kitchen, but if you keep versatile foods like these on hand, you can whip up […]
