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French toast on steroids – Breakfast at Clique-any’s

I love French toast. You probably don’t know that, since my boys are obsessed with pancakes and muffins, so we just never seem to make it anymore. Well, I’m going to work on them this week, and tempt them so completely that they will not be able to resist my Ezekiel cinnamon raisin bread French […]

Tater Soup is good for the soul – Redneck Cooking

While the weather out West here has been fairly hot lately I was watching the news and they were talking about how cold it has been back in New York. I also have friends on Twitter from Michigan and Wisconsin that have been telling me about how cold it has been there. As I sit […]

It’s Not Meat, It’s You – Portuguese vegetarians? They do exist!

I may not have met any yet, but they do exist. A friend of mine is cooking for a bunch of people at a festival she helps organize every year, and around ten of them are vegetarians. She gets stressed out enough as it is trying to cook for a bunch of people, but the […]

Fresh herb vinaigrette – Fresh Foodie

Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. Like Molly, I champion the homemade salad dressing, and I’d go so far as to say I shun the bottled monstrosities out there. I feel […]

Hold the Meat – I’ve fallen in love again

If you’ve been reading this column, then you know that I’ve effusively extolled the virtues of Quorn, the non-soy chicken (and turkey, beef, etc. but mostly chicken) alternative. I’m obsessed with it and think it’s the greatest thing to happen to vegetarians since Ruby Tuesday started serving veggie burgers (before they started to suck hardcore). […]

Meat Lovers Pie – Redneck Cooking

The other day all day long at work I was craving red meat. Hamburger, bacon, sausage, hot dogs — they all sounded so good. I could not decide which I wanted more. I heated up my Top Ramen for lunch and ate it. The Top Ramen did not satisfy my hunger.I began to form a […]

Eight garden-fresh frittatas – Breakfast at Clique-any’s

Are your gardens starting to produce amazing veggies, green and dark, red and sweet, juicy and perfect? Or, if you live in New England, perhaps you finally have a whole lot of vegetables ready to harvest at once, since we went sunless during June and nothing ripened! It’s not often we think of using vegetables […]

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