I’ve been reading Maki Clack since CliqueClack Food came into existence. My sushi experience is limited to trying nigiri sushi once, and it was horrifying. Raw fish is just not my friend. Yet, Debbie had me very intrigued with all of these tasty-sounding vegetarian combinations. Plus, I had never given nori a shot. Nori is […]
I don’t know anyone who doesn’t LOVE fried rice — even fellow Clacker Jeff has shared his recipe for Grouse fried rice with us. My feeling is that rice is good any way you fix it. My best friend is Filipina, and when we lived together in college, she would make delicious fried rice for […]
I always have the best time when my dear friend S. cooks Korean food. I peek over her shoulder constantly, because the flavors and ingredients are so unfamiliar… and delicious! So when S. suggested we make kimbap for dinner one night, I readily agreed, even though I had no idea what it was. It turns […]
I used to hate fish. I mean REALLY hate it. I grew up Catholic and, during Lent, I’d cringe at the thought that my Fridays would consist of plates, sandwiches or sticks made of some kind of “meatless” fish (thank God for cheese pizza, is what I always thought). So, it’s very strange to people […]
Jeff’s back again, sharing another original recipe after his three quick dinners…. The other day when I got home from work I asked my wife what was for dinner. “Salad,” she told me. “Why?” I asked. “You need to start eating healthier,” was her reply. “I am the perfect weight for my height.” I declared. […]
It’s a good thing I know how to make the world’s easiest sushi, because my kid loves it. Ever since he turned a year old, when “they” tell us it’s OK for our kids to try raw fish, he’s been eating sushi and telling people it’s his favorite food. We even whipped some up for […]
