If apricot jam is something you love once in a while but never seem to have it in the house, you can whip some up — with no added sugar — in about 20 minutes.
Who would have known that a two-week old head of escarole would make such a satisfying dish? Apparently Rachael Ray….
Classic dishes and locally grown vegetables are the recipe for a happy summer of eating for me … join in my excitement as I make a broccoli side dish using CSA farm, farm stand and my home garden veggies.
Yeah, I know — how did the brioche sneak in there amongst all those desserts?
Cake for breakfast … now that’s what I’m talking about!
Too many veggies in your house? How about making the best pizza ever? Seriously — just chop them all up, sauté them, and you’re ready to go.
Kelp noodles …. nutritious, fresh, fun and with the five-year-old’s seal of approval. I’m not sure we could have picked a better new food to try.
