Debbie says that her gourmet mesclun salad is the world’s easiest. And don’t get me wrong, it looks quite easy. But my salad greens are even easier. I’d be shocked if it took five minutes to put them together, ten if you’re washing and tearing up the greens yourself. But let me back up a […]
Did you really think we couldn’t find a way to extend the luck o’ the Irish to the Pizza Clack column? For shame, you non-believers! I don’t know about you, but I just can’t get excited about corned beef and cabbage, I don’t care what my last name is (which I married into anyway, so […]
Our Guest Clacker today is Jeff Love: Oudoorsman, Chef, Engineer, and all around great guy. To hell with the Rabbit food — I want to eat the Rabbit. https://jeffsshack.blogspot.com/ What is your favorite food? Mine is a cheeseburger. Where do you get your favorite burger? I prefer to make my own. I have yet to […]
I love curry. For a while there I was making a big bowl of curry almost once a week. I would buy a package of fresh cut stir fry vegetables from my local Whole Foods Market, along with a can of coconut milk, and some meat (usually chicken breast or pork tenderloin). It was an […]
For instance, did you know that if you start feeding a cute, adorable little baby squash, that he immediately becomes a bileous, stinking factory of DUDE POOP? Because he does. And it’s awful. Baby food in general is a tricky area which I’m going to explore further later on. The big question now is, will the baby be a vegetarian?
Once again it appears I’m on a Trader Joe’s kick for picking up new beers. And why wouldn’t I be? Trader Joe’s has some excellent deals on some great beers; I highly recommend visiting there if you’re up for something new that won’t put too big a dent in your wallet (that is, if your […]
Did you think last week’s oatmeal sushi was off the beaten path? Wait until you get a load of this week’s fruit sushi. We’re not talking about wrapping some seaweed and rice around melon, although that would be rather tasty, wouldn’t it? Oooo, with a little prosciutto, or even prosciutto instead of the seaweed … […]
