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Carob chocolate chip cookies with coconut and cranberries

Vegans really can do some things right … like create some awesome baked goods to keep the eggless from losing their minds.

Shipyard Smashed Pumpkin – Brew Review

Most beer drinkers I know wouldn’t be caught dead with a fruity beer with pumpkin-y spices. Most of the time that’s me, too. However, every October I need to get my pumpkin on; call it my weird obsession with Halloween.

Beef tenderloin with blueberry sauce, spiced tomato gratin and chocolate nut cake – Recipe Roundup

These recipes just sort of fell into place and created a menu … I love it when that happens.

Seven things to do with cherry tomatoes

Cherry tomatoes are great in salads and straight out of the bowl, but when cooked, they take on a sweetness that gives sauces a distinctive edge that is heavenly.

Minestrone my way … delicious!

So many veggies, so few recipes … make a minestrone soup that’s part tradition, part vegetarian and all yummy.

Scott Peacock’s slow baked tomatoes, enhanced with my extras

Scott Peacock thinks there’s a new American style of cooking in the works, which combines getting back to our roots with enjoying wholesome ingredients. I say he’s right.

Forget the rice; these quinoa burritos are delicious – Hold the Meat

Looking for another use for quinoa? How about as a rice substitute? In this edition of Hold the Meat, Kona makes vegetarian burritos with quinoa instead of rice.

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