I love cooking with buttermilk. There is something about it that adds a great flavor to whatever it’s used in. I’ve talked about the gourmet burgers that I made for a Father’s Day cookout. What I neglected to mention is the great cole slaw recipe that I made for the event as well. It was […]
Whenever we try to quit or even just cut back on something — chocolate, smoking, shopping, or in my case, meat — there is the probability of backsliding. It’s just natural I guess. I’ve been doing really well for the most part, but last week’s bout with food poisoning really messed with me. As is […]
Way back in May, I wrote about the trials and tribulations of making green salad with shrimp. My favorite version of this salad featured an improvised recipe for spicy pan-seared shrimp. What I didn’t realize was how convenient this method for preparing shrimp would be! This shrimp recipe is quick to prepare and requires little-to-no advance planning. Why so […]
