There’s more to food than recipes. We’ll approach the answers to growing questions, and new ways of taking on tricks of the food trade, and Boil It Down for you. Ever since I was a kid, I’ve had some sort of vegetable garden in the yard. From my parents’ house and my father’s veins coursing […]
Last week, before my baby decided to snack on dog food, I was having a difficult time coming up with inspiration for my Hold the Meat column. So I took it to our esteemed writers and asked for ideas. Our resident redneck, Jeff, played to my love of zombies and offered this up: The Zombie […]
Each week, fabulous recipes grace my in-box and pop up on my computer screen, and I’m sharing my favorites with you. This week, desserts caught my eye. Luscious, sinful desserts, healthy sinless snacks and summery delights… gluten-free and/or flourless. Anything that is wheat-free catches my attention, and there were a few offerings this week. The […]
I’ve experimented with agave here and there, mostly in my snow cones, but not so much in baking. I decided it was time to give it a go, and not panic if the muffins flopped. If they came out terribly, I’m pretty sure my four-year-old would have eaten them anyway. Luckily, they did not. In […]
I hate August. The freezer is empty, well except for some zucchini that was missed, and it is still a month until hunting season starts. I am so looking forward to September. I need some fresh grouse. I always have trouble finding something good to eat this time of year. As much as I love […]
There’s more to food than recipes. We’ll approach the answers to growing questions, and new ways of taking on tricks of the food trade, and Boil It Down for you. For the past couple of years, we’ve been using a bamboo cutting board as our main chopping surface in the kitchen. It made a whole […]
Let me be clear: by “stupid” steakhouse, I pretty much mean every steakhouse… ever. Don’t get me wrong, I love meat, I’m not going vegetarian now or anytime soon. I have no problem going out to a nice restaurant and ordering a big piece of steak. In fact, I love to do it, especially if […]
