CliqueClack Food
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Cathe Olson’s vegetarian delights – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Are any of you familiar with Cathe Olson? I discovered her long ago, when the nearly-five-year-old was just a wee one, first starting on solid foods. She’s got a wonderful cookbook out called Simply […]

Pumpkin cornbread – Breakfast at Clique-any’s

One of my favorite healthy baking cookbooks is Uprisings: The Whole Grain Bakers’ Book. You’re probably wondering why, since I always substitute sprouted spelt flour for everything anyway, but the real reason is because these treats are creatively sweetened. In fact, this cookbook has made me think even beyond itself. Most of the recipes are […]

Bean and Ham soup: A Redneck treat – Redneck cooking

I have always liked beans. They are cheap, easy to store, and will last a long time if stored properly. There are many varieties of dry beans available. With so many different beans to choose from you can change the flavor of any dish just by changing the type of bean used. Whether pinto, lima, […]

Lamb and chick pea stew, curried lentil stew, baked ziti – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Somehow, more one-dish meals have crossed my path again this week. What is it about autumn that brings the busy and the cravings for the stews? I guess between school starting and the weather […]

Disaster eating – Redneck Cooking

In past posts I have joked about the Zombie Apocalypse. It is a fun topic and is easy to write about as there are so many movies out with various scenarios of how this could come about. Today I want to take a more serious look at disaster preparedness. No matter where you live in […]

Is it polite to smell other people’s food? – Eat, Drink, and Be Snarky

So I was sitting in the cafeteria in my place of business this afternoon eating lunch when one of my coworkers came in, heated up his lunch and began eating it. This is a common enough occurrence, but there was something different this day. Indeed, my coworker heated up the most delicious smelling confection that […]

Hold the Meat – A very veggie wedding

I’m not going to sit here and disparage all veggie lasagna; I have had a few in my life that have been nice, but I have never really had a good experience with generic banquet hall veggie lasagna, AKA, the ONLY VEGETARIAN OPTION ON EARTH. Now, it used to be that if you went to […]

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