Passover getting you down? Never want to eat anything unleavened ever again? Fear not, the Magical Matzah Rolls are here to save the day.
One of the things I want to address before continuing with specific breads is flour: What kind of flour are you using? Because there is a big difference between baking with whole wheat flour and white flour. One major difference is nutrition. Whole wheat flours have more fiber and more nutrients. Using whole wheat flours […]
One of the most intimidating thing about making homemade bread is the fear that the bread won’t turn out. There are a couple of ways we can define the bread as not having turned out: The bread is burnt, or the yeast fails to rise at some part in the process, so instead of a […]
Today, we are going to use a slightly different recipe from our first, basic bread dough recipe. However, the principles of that post still apply. I am sure that a lot has probably been written about Italian bread, variations on it, and treatises on what makes Italian bread different from other breads. I haven’t read […]
This week we’re going to make bagels — from scratch! I will repeat the recipe here, but if you would like detailed instructions on how to make dough from scratch, please see the first post I did for this column. Look for the recipe after the jump. I want to start by saying that I […]
A simple-to-follow recipe for making your own bread dough from scratch.
