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Hold the Meat

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Hold the Meat – A very veggie Thanksgiving

Thanksgiving dinner doesn’t have to be all about turkey and meat stuffing. Kona shows you how to Hold the Meat, to make a tasty meat-free Thanksgiving meal.

Hold the Meat – Exploring Tempeh

In this column, I’ve tried to break certain stereotypes about vegetarians: that we all support PETA, or that vegetarians and vegans are the same thing. Now I’m going to drop another knowledge bomb on you: vegetarians can be just as unhealthy as the rest of you. For example, last night, I took a wonderful vegetarian […]

Hold the Meat – this butternut squash risotto will save your Thanksgiving

Ugh. Thanksgiving. I’ve never been much of a fan of this holiday. After all, when you’re not eating turkey, what’s the point? I know, I know, being thankful, family, blah, blah, blah. The thing is, I can do that without fighting traffic and spending all day in the kitchen. Fact: one of my favorite Thanksgivings […]

Hold the Meat – My pumpkin massacre

Okay, I feel as though I’ve been pretty honest when it comes to my lack of food knowledge. In fact, the main reason I started writing for this site was so I would have a reason to get into the kitchen more. So here’s my confession for the week: other than from a store or […]

Hold the Meat – A very veggie wedding

I’m not going to sit here and disparage all veggie lasagna; I have had a few in my life that have been nice, but I have never really had a good experience with generic banquet hall veggie lasagna, AKA, the ONLY VEGETARIAN OPTION ON EARTH. Now, it used to be that if you went to […]

Hold the Meat – The incredible, edible egg

Being a lacto-ovo vegetarian is the bomb. Why? I’ve got two words for you: “cheese” and “eggs.” A life without one or both is simply not a life worth living. My baby seems to agree with me, as scrambled eggs have recently become his favorite food that isn’t blueberries (kid has a blueberry obsession right […]

Hold the Meat – There’s always room for pasta

Pasta. Talk about universal and unifying. Everyone likes pasta, and if they don’t, then you can quickly weed them out from the group of people with whom you should associate, because they are clearly insane. When I moved in with a meat eater, we would make pasta most nights, because it was an easy dish […]

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