I wanted a hearty stew, but all I got was this lousy piece of delicious, flaky fish goodness…. It’s a good thing I know how to cook!
White bean dip + olive tapenade + sun-dried tomato tapenade = the perfect bringable dip trio. Add some homemade crostini with olive oil and pecorino romano and you’ve got yourself one classy dish.
Are Uno’s gluten-free pizza offerings worth the trip out? Today’s Fresh Foodie gives you the skinny on them.
The fun part about this lentil soup is that you can alter it in about four-thousand ways and never feel like you’re bored.
I ask the question, because some people just don’t care. It’s only one day out of the year, right? Surely it’s OK to have a cheat-fest and eat all that’s put in front of you. If that works for you, go crazy and enjoy.
Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. We’re in the heart of it now… the beautiful season we call autumn. There are so many things to love about the fall in New […]
We had a really fun harvest this week, ranging from lots of leeks to two giant heads of radicchio and a pint of Brussels sprouts. Inspiration struck and I devised a pasta dish that would use all of those, plus some leftover fresh oregano and herbed feta I had in the fridge. Using the weekly […]
