Classic dishes and locally grown vegetables are the recipe for a happy summer of eating for me … join in my excitement as I make a broccoli side dish using CSA farm, farm stand and my home garden veggies.
Kelp noodles …. nutritious, fresh, fun and with the five-year-old’s seal of approval. I’m not sure we could have picked a better new food to try.
What do you get when you combine freshly-picked strawberries, coconut milk, Greek yogurt and some cold? The best ice cream you can ever imagine!
I put two homemade chicken stock recipes to the test — would the science of Alton Brown win out over the stand-by slow cooker?
Part of whole foods cooking is making things from scratch, so why did I pine away over raviolis for so long? Of course I could just make them myself, wheat-free and wonderful.
Meatloaf is not easy or fun to make. But it’s cheap and utterly delicious, so I’m beginning to understand America’s love affair with this dish.
Sweet pea guacamole can be a delicious tasty dip if you add enough herbs and spices and you don’t think of it as a substitute for guacamole with avocados. It’s a different dip, and don’t let the fat-fearers tell you otherwise!
