Is it possible to find a waffle recipe that will make me forget the chewy goodness of the cinnamon oatmeal waffles that I just can’t get off my mind? I’m going to give it the old college try.
I like a certain texture in my waffles … not pancake-y, not muffin-y and not toast-y. Give me a crispy-on-the-outside, chewy-on-the-inside waffle and I’m in breakfast heaven.
The internet is full of enablers … my addiction to scones is growing stronger every day.
Sometimes the best inspiration comes from well-loved recipes all rolled into one. No, really — there aren’t too many flavors combined in these scones, and I stand by that.
Lemon poppy seed breads, though delightful, can be moist and dense and buttery. I was craving a light and airy lemony breakfast treat, so I created these lemon poppy seed muffins.
The more I searched the internet for savory muffin recipes, the hungrier I got. The inventiveness of people who love to bake never ceases to amaze me.
Have a heart — make these heart-shaped double-sized blueberry muffins for Valentine’s Day breakfast … or just drool over this photo.
