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Fettucine with peas, asparagus and pancetta – Recipe Test Drive

On the surface, this recipe might seem ordinary, but it is so perfectly delicious that I’m ashamed I ever called it such. And there’s a little something for every CliqueClack Food staff writer to like!

Nigella Lawson’s red kidney bean dip – Recipe Test Drive

It was a special day for me when I found a unique bean dip that was easy to prepare and didn’t include chick peas or black beans.

Beans, rice, pasta and gooey cake – Recipe Roundup

I’m pretty hungry right now, so perhaps compiling this list of mouth-watering recipes was not a good choice of activities.

What’s so great about ham? – Eat, Drink, and Be Snarky

Ham is a popular dish, especially around the holidays, but I just can’t understand it.

The SousVide Supreme – CliqueClack review, part two

Now that you’ve heard of our initial experience with the Sous Vide Supreme, it’s time for our first actual cooking test. So how does cooking a leg of lamb hold up in the SVS?

Garlicky Asian cabbage is awe-inspiring

I love cabbage prepared any old way, but the garlicky, salty goodness of this Thai-inspired dish was awe-inspiring. Admittedly strong words for cabbage, but delicious all the same.

Sangria, legume salads and skillet bread – Recipe Roundup

Reading recipes makes my world go ’round, and a couple of these I even got the chance to cook — and eat! — this week.

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