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Roasted red pepper white bean dip even pleases Dad

I’ve been feeling a little dippy lately … I’ve become obsessed with creating new dip recipes, and this roasted red pepper white bean dip is one of the keepers.

Why are you trying to confuse me, Whole Foods? – Eat, Drink, and Be Snarky

My supermarket is changing all the aisles around, and it’s driving me mad!

Hold the Meat – A perfect vegetarian Super Bowl meal

The Super Bowl is coming up; perhaps you’re having a party, or are just looking for something to shove into your face besides potato chips and beer. This Veggie Muffaletta sandwich offers a tasty vegetarian alternative to the party sub.

Fennel, arugula and green apple salad – Recipe Test Drive

A fresh, crisp, well-balanced salad with a citrusy-sweet dressing goes with just about anything. When it’s easy to prepare, you’ve got to give it a try.

You can make 100-calorie snacks better than they can – Fresh Foodie

Instead of purchasing the nutritionless pre-packaged 100-calorie snacks, make your own with whole foods.

Homemade vegetable bouillon, turkey meatloaf, white lentil soup – Recipe Roundup

Comfort foods have been haunting me, like Casper the Friendly Ghost, all week long. From meatloaf to soup, you can drool over the recipes that comforted me this week.

Hold the Meat – I made my own pasta!

Recently, I learned two very important things: basic pasta only has three ingredients (which you have in your house right now!), and you don’t need a pasta machine to make it. I prove it when I make my own pasta.

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