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Molly B.


Posts by Molly B.

Feed me! – Edamame and vegetable rice bowl

I returned to work after a week’s vacation yesterday … and returned home at 11:20 p.m.  Neither the cafeteria’s pedestrian offerings (yawn!) nor the too-rich restaurant food on SeamlessWeb appealed when suppertime rolled around tonight.  So I had a snack and resolved to cook when I came home. After a week of eating lots of […]

Consider the humble rice cooker – Gadget clack

As I’ve mentioned before, the kitchen in my apartment is TINY.  Tiny enough that pack rat me must be ruthless about the kitchen gadgets I keep around taking up space.  So far, I have managed to forgo a blender, a Cuisinart, a pasta machine and many other handy machines.  I don’t think I would use […]

Root vegetables – Misunderstood ingredients

Once upon a time, I got it in my head that root vegetables were not tasty.  Well, potatoes and sweet potatoes and carrots were fine, but parsnips?  Turnips?  Rutabagas?  Honey, no.  I was certain that they were bitter and nasty. I’m not sure of the origin of this undeserved prejudice.  Perhaps from a story I […]

Christmas eve pea soup – Heirloom recipes

In my family, we celebrate Christmas Eve Polish style (a/k/a Wigilia).  In the version passed down from my maternal grandfather’s side of the family, we have share five meatless courses:  opłatki, homemade pierogi with cheese and dried fruits (another post altogether), pamouli (bulgur with stewed apricots and prunes), cabbage and red beans and pea soup. […]

“Ma la” = delicious

Yesterday evening, at the suggestion of some savvy Chowhounds, a friend and I rode the 7 train to the end of the line, Flushing-Main Street, the real NYC Chinatown.  There is nothing like playing tourist in your own city!  Flushing is a world apart from Manhattan.  Beijing opera music blares from streetside speakers, and open […]

Microwave bulgur for one – Rediscovering my kitchen

I love food. I love to cook. I love concocting never-before-seen meals inspired by gorgeous produce from the Greenmarket or my mother’s garden. I love serving dinner to friends and family. I love reading cookbooks and food blogs and recipe sites. I love the smell of bread baking in my oven and onions and garlic […]

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