CliqueClack Food
Seasonal Columns Cuisine Vegetarian
Name:

Kona Gallagher


Website: https://www.konagallagher.com
Twitter: kona99
Bio: If you live on the East Coast and watched a local ad on cable between 2002 and 2005, there's a chance I had something to do with that-- I may have even written it. I'm sorry and I promise that I never *wanted* to end a commercial with a shot of the employees standing in the parking lot and waving; it just happens. Right now, I confine my writing to various corners of the internet, including the entire CliqueClack family of sites. If you travel between the sites, you can probably figure out enough information about me to steal my identity. So good luck with that, sucker. Have fun paying my student loans.

Posts by Kona Gallagher

Corn potato chowder – Recipe Test Drive

I love accidental recipes. This one is made up entirely of things I already had in my kitchen.

Italian Egg Bake – Hold the Meat

Yet another quick and easy vegetarian meal. This one gives you a use for all the leftover veggies in your fridge.

Spicy desserts – Recipe roundup

Cookies, cakes and puddings. What do they have in common? They’re all spicy!

Polenta Mushroom Cakes – Hold the Meat

Looking for a quick, easy and delicious vegetarian meal? Look no further than these Polenta Mushroom cakes.

These Elmo cupcakes kicked my ass

I wanted to make Elmo birthday cupcakes for Cooper’s second birthday, but making red icing proved to be more difficult than I could have imagined.

Apple muffins, straight from the orchard

My muffin experiments continue with these apple-cranberry muffins that use fresh-picked apples for a sweet taste of fall.

Forget the rice; these quinoa burritos are delicious – Hold the Meat

Looking for another use for quinoa? How about as a rice substitute? In this edition of Hold the Meat, Kona makes vegetarian burritos with quinoa instead of rice.

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