Today, we are going to use a slightly different recipe from our first, basic bread dough recipe. However, the principles of that post still apply. I am sure that a lot has probably been written about Italian bread, variations on it, and treatises on what makes Italian bread different from other breads. I haven’t read […]
This week we’re going to make bagels — from scratch! I will repeat the recipe here, but if you would like detailed instructions on how to make dough from scratch, please see the first post I did for this column. Look for the recipe after the jump. I want to start by saying that I […]
A simple-to-follow recipe for making your own bread dough from scratch.
