CliqueClack Food
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Name:

Isabelle Carreau


Twitter: icarreau

Posts by Isabelle Carreau

Valentine’s Day candy recipes Canadian style!

In thinking of a contribution to a series of posts for Valentine’s Day for CliqueClack food, I wanted to stay away from the usual ‘chocolate and flowers’ type of post. But since Valentine’s Day is all about giving something sweet and romantic to a loved one, I thought I should stay in the candy territory. […]

Eggs over-easy – The Rookie Cook tries her first recipe

I love eggs. Sadly, I can’t cook an over-easy egg to save my life! So unless someone makes the eggs for me, I don’t eat them as I can’t make them. Some people tell me I can’t cook my eggs the way I want to because I don’t have the right pan and spatula. Others […]

The Rookie Cook sets up her kitchen

Hi! I’m Isabelle, a rookie cook who wants to learn more about cooking in order to add variety to my table and also to eat better and healthier. Each week, I plan to share with you my experiences in learning how to cook, be it a new technique, a new tool, a new recipe or […]

Analyze your recipes online for healthy eating

Nowadays, people are trying to eat healthier than they have before. Just look at how the menu at McDonald’s changed over the past few years to fit that shift in eating behavior. If you had told the owner of McDonald’s 10 years ago that in 2009 the restaurant chain would be serving salads, he would […]

Poutine anyone?

Unless you visited the Province of Quebec, Canada, or ate at a Miami restaurant owned by Quebecers, it’s unlikely that you ate a real poutine. And if you tried making what Shania Twain claimed to be a poutine when she appeared on Martha Stewart’s show a few years back, you definitely did not eat a […]

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