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Debbie McDuffee


Bio: Debbie considers herself a reluctant TV watcher and still won't have TV on just for background noise. The shows she does watch she is passionate about though, enough to shush her husband Keith when he tries to talk to her during them!

Posts by Debbie McDuffee

Beef tenderloin with blueberry sauce, spiced tomato gratin and chocolate nut cake – Recipe Roundup

These recipes just sort of fell into place and created a menu … I love it when that happens.

Seven things to do with cherry tomatoes

Cherry tomatoes are great in salads and straight out of the bowl, but when cooked, they take on a sweetness that gives sauces a distinctive edge that is heavenly.

Minestrone my way … delicious!

So many veggies, so few recipes … make a minestrone soup that’s part tradition, part vegetarian and all yummy.

Snappy crunchy vegan coleslaw – Recipe Test Drive

I won’t go so far as to say that this coleslaw saved the cookout, but it was a welcome side dish that stood happy amongst a variety of good eats.

Scott Peacock’s slow baked tomatoes, enhanced with my extras

Scott Peacock thinks there’s a new American style of cooking in the works, which combines getting back to our roots with enjoying wholesome ingredients. I say he’s right.

Zucchini pie, banana flax cookies, grilled salmon with blueberry sauce – Recipe Roundup

Zucchini pie (not a dessert!) followed by these banana flax cookies would make a divine brunch. The salmon recipe is just because.

What should I do with my fresh figs?

Fresh figs are a rarity here in New England, so when they called to me in the produce section of the supermarket, I grabbed some. Now, what to do with them….

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