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Debbie McDuffee


Bio: Debbie considers herself a reluctant TV watcher and still won't have TV on just for background noise. The shows she does watch she is passionate about though, enough to shush her husband Keith when he tries to talk to her during them!

Posts by Debbie McDuffee

An ode to savory muffins

Would you believe I had never tried a savory muffin before? Please, line me up for the blueberry with the streusel topping, the pumpkin corn muffins or the zucchini carrot. Out of all the muffins in my repertiore, I’d never thought to try a savory one. Until last night. It was one of those serendipitous […]

XXX Menus – Bistro 110, Chicago

It seems to me that everyone would get how good food is the pinnacle of happiness. I mean, yeah, I love chocolate, and I love a good burger. But I’m talking food, the kind of food you can’t possibly imagine eating without the perfect wine to accompany it. I’m talking pornographic food. I actually feel […]

Avocado, sprouts and other healthy stuff – Maki Clack

I swear, I’d eat anything if you wrapped it up in nori and served it to me. OK, almost anything, but you get my point. I don’t necessarily tend toward the vegetarian sushi, since the raw fish is so darned tasty, but when I’m making it on the fly, especially for my four-year-old, the veggie […]

Roasted butternut squash seeds are yummier than pumpkin seeds

Belonging to a CSA Farm, we end up with lots of butternut squash at the end of a season. This is a coup, since we love to roast it, make stews with it, top pizza with it and add it to pastas, quinoa and brown rice dishes. In our house, butternut squash is never wasted. […]

Hummus to impress

I know what you’re thinking: hummus is everywhere, and has become so passe that it couldn’t possibly impress your guests if you choose to serve such a plebian appetizer. I am here to silence you naysayers and offer you a variety of ways you can easily dress up hummus to make the most impressive  party […]

Appetizing spinach for all ages

I love spinach. Sauteed with garlic, spinach is pungent and delightful. Stewed with chick peas, curry and tomatoes, it’s savory and sweet at the same time. Added to bolognese sauce, it nearly disappears, but fills the dish with nutrition. The one thing all of these preparations have in common, my four-year-old tells me, is that […]

What the heck is dragon fruit?

While perusing the dried fruit section at Trader Joe’s, my four-year-old and I stumbled upon an new one: dragon fruit. Since the little guy spends half his days dressed up as a knight in shining armor, slaying his life-sized inflatable dragon, he thought that was pretty cool. So, for $1.99, we thought we’d take a […]

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