All of these combinations for different sushi rolls. Heck, you can stuff a sheet of nori with almost anything. You may be wondering, “Why? Make a salad, you weirdo!” (I do eat salads too!) Aside from the delightful taste — a little salty, a little fishy, but in a good way — nori is actually […]
It wasn’t actually something I ate, but rather something I drank. I start each day with a glass of 100% cranberry juice, diluted in water about 1:6 or so. Yep, that’s right — no sugar, no artificial sweeteners, no sweet juices even added. It is cleansing to the system and really gets this non-coffee drinker […]
So why’d I eat it, you may well be asking me through the cosmic airwaves. Well, it was low-calorie and healthy and all that stuff that is supposed to be good, but sometimes we just aren’t in the mood for it. I would have traded those celery sticks for just about anything else. I can […]
This is one of my favorite truffle recipes (and I’ve tried a lot of them!). It is easy to make and it’s super-rich, for the chocolate-lover alone. If you dabble in the chocolate, this one’s probably too much for you. It’s based on a recipe by Chris from A Little Ol’factory, but I’ve altered it […]
You can’t make pizza without dough — that’s a given. And the kind of dough you want to use is probably based somewhat on your tastes but mostly on your availability — do you have time to make the pizza crust of your dreams every time you want to make homemade pizza? It would be […]
Yesterday was one of those days. OK, this week was one of those weeks: I didn’t make my usually weekly menu and plan for the dinners each night, so when I got to last night’s meal (late, after Owen’s karate class!), I was thinking of opening a can of soup and being done with it. […]
I look forward to weekend breakfasts: the leisurely enjoyment of a special meal stands out as a highlight of my week, especially when contrasted with sucking down an English muffin while working on my computer, which is my standard mid-week breakfast. Another fun part about weekend breakfasts is that they are a group effort: Keith […]
