I’m guessing you’ve never had antipasto sushi before. Well, why not? We already know the combination of sweet roasted peppers, spicy salami, tangy marinated artichoke hearts and other typical antipasto plate ingredients are pleasing, to say the least. And really, couldn’t you roll just about anything in sushi rice and nori and enjoy it? I […]
You’ll never open the refrigerator in our house and find it void of organic, plain, whole milk yogurt. This is a staple in our house, for more than just your typical yogurt uses. Yeah, I still purport that eating it from the 32-ounce container with a big spoon when no one is looking is probably […]
When I recently promised you my killer recipe for Zucchini chocolate chip cookies, I was operating under the assumption I’d be blessing you with one of the most scrumptious little treats you could ever want to satisfy a dessert craving. Well, we made them last night and Keith entered the ingredients into “Lose It!,” his […]
As wonderful as Molly’s Cabbage soup recipes sound, when I saw this recipe for Guinness and onion soup with Irish cheddar crouton, I spontaneously salivated. It made me think of all the mouth-watering recipes we love with Guinness Stout as a main ingredient. If you’ve never cooked with beer, you really don’t know what you’re […]
Did you really think we couldn’t find a way to extend the luck o’ the Irish to the Pizza Clack column? For shame, you non-believers! I don’t know about you, but I just can’t get excited about corned beef and cabbage, I don’t care what my last name is (which I married into anyway, so […]
Our Guest Clacker today is Jeff Love: Oudoorsman, Chef, Engineer, and all around great guy. To hell with the Rabbit food — I want to eat the Rabbit. https://jeffsshack.blogspot.com/ What is your favorite food? Mine is a cheeseburger. Where do you get your favorite burger? I prefer to make my own. I have yet to […]
Do you want to know how to make those luscious items you read on menus? Shift into reverse and bring that menu home! Date night… a time to get away, just Keith and I, for a gastronomic experience like no other. Oh, and I guess it’s nice to spend some adult time too, renewing our […]
