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Happy Cinco de Mayo, everyone! Maybe you’ll be spending Cinco de Mayo out on the town, downing margaritas like lemonade. Perhaps you’re trying your hand at a little Mexican cooking at home, whipping up tacos or burritos. You could be getting takeout from Chipotle Grill or Moe’s. Keith and I will make taco salads and […]
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I admit it — I’ve got a bit of a girl crush on Heidi Swanson. It’s not physical; in fact, I barely know what she looks like (well, before watching this video anyway). I love Heidi for her mind and her palate. Thanks Bob, for introducing me to the world of Heidi Swanson via her […]
As I was preparing to write this week’s Maki Clack, I realized that I’ve done you wrong, and for that, I apologize. How, oh how, could I have harassed you into embracing maki, making it at home, the easy way, with delightful and daring combinations, and not ever discussed how to serve it? My bad. […]
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Bob Degon‘s got me thinking about foods that go well together. He’s come up with a great idea for a new feature — Perfect Pairs — and he’s already made me salivate with his first entry, the spectacular combination of pomegranate and chocolate. I’ve got a few pairings I’ll be writing about soon enough, but […]
