CliqueClack Food’s writers are spread out all over the globe. This is pretty cool because it allows us to give our readers some unique perspectives that wouldn’t be available if we all resided in Boringtown, USA. Other than carpal tunnel syndrome kicking in at team meetings, there’s one other distinct disadvantage for me: I can’t […]
I probably make salad nicoise far too often. Let’s face it — it’s embarrassingly easy to steam green beans, boil potatoes and toss it all together with salad, olives and tuna. It makes the perfect dinner salad. In an effort to mix things up a bit, I really rocked my family’s world last night when […]
I love breakfast. In all the phases I have been through in my increasingly long life, skipping breakfast has never been one of them. From shoving cinnamon toast down my piehole and running unsuccessfully for the bus in middle and early high school, to drinking a smoothie on the way to work in the big […]
I had no choice but to share this link with you, as I pretty much salivated while reading it. Pizza is one of the best food inventions ever, if for nothing else than its mass appeal. You can slum it and get a slice of “beach pizza” while cruising the boardwalk for bikini babes, or […]
What are you waiting for? You’ve got to stock your pantry, fridge and freezer with crazy things like frozen mango, fresh herbs, lemon juice and sugar snap peas. Keep up! I know we seem to have weird things in our kitchen, but if you keep versatile foods like these on hand, you can whip up […]
