Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. I needed a few things at the grocery store today, so I swung by Hannaford on my way home from a friend’s house. I almost […]
Somebody help me… I can’t stop making potato salad. I’ve become a monster, out of control. Ever since I did my first post about gourmet potato salads for the mayophobic (yes, you, mayonnaise haters, at attention now!), I have offered to bring a potato salad to every function we’ve been invited to. I spend my […]
If you ask my dad, he’d tell you that morning is not the time for chocolate. Isn’t it a sad existence to have such innane boundaries? Of course you may eat chocolate in the morning, and if you open your mind, really open it wide, you’ll enjoy it like no other time of day. There’s […]
I could hold off no longer: even though it was poison meat from the grocery store, laden with bovine growth hormone and fed pesticides with a side of grain, I had to buy it. I had to find out what all the fuss was about flat iron steak. Since I know it’s kinda-sorta similar to […]
