There’s something about a fresh tomato sauce for pasta. It just screams summer, and tastes infinitely better when the tomatoes are locally grown, and even better than that when they are from your own garden. No, it’s true. I’m thinking of conducting a blind taste test to prove it. You’d think that this sauce would […]
Have I yet celebrated the bounty of our CSA Farm with you all? I do believe I’ve mentioned it in dribs and drabs, which, appropriately, is exactly what we’ve gotten from the farm so far (no thanks to the distinct lack of sunshine here in the northeast). I’m looking forward to weeks with a plentiful […]
Alton Brown. You gotta love Alton. He’s no chef, but he is a scientist and movie maker who techniques the hell out of any recipe he creates. He couldn’t just tell you to whisk together all of the ingredients in his fresh broccoli salad recipe. No, that would be blasphemy. Instead, he specifies that you […]
