I love French toast. You probably don’t know that, since my boys are obsessed with pancakes and muffins, so we just never seem to make it anymore. Well, I’m going to work on them this week, and tempt them so completely that they will not be able to resist my Ezekiel cinnamon raisin bread French […]
Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. Like Molly, I champion the homemade salad dressing, and I’d go so far as to say I shun the bottled monstrosities out there. I feel […]
You already know that I love my legumes. I think chick peas may be my favorite (check out my grilled zucchini chick pea salad), but there’s always room for black beans, cannellinis, black-eyed peas and the good ol’ kidney bean. Cate’s fond of the beans too, and I agree with her that they are a […]
Do you want to know how to make those luscious items you read on menus? Shift into reverse and bring that menu home! One of the only chain restaurants I frequent is Not Your Average Joe’s (and Chipotle Grill….). Today the four-year-old and I took my Mum out to lunch to thank her for taking […]
Are your gardens starting to produce amazing veggies, green and dark, red and sweet, juicy and perfect? Or, if you live in New England, perhaps you finally have a whole lot of vegetables ready to harvest at once, since we went sunless during June and nothing ripened! It’s not often we think of using vegetables […]
