Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. Really, what could be fresher than a potato salad made up almost entirely of ingredients from this week’s CSA farm harvest? Yes, it’s true: with […]
Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. I admit, I’ve more than satisfied my sweet tooth with some of the past installments of Recipe Roundup. Last week’s white bean cookies and the week before’s 7000 or so dessert recipes, for instance. […]
Gourmet cooking doesn’t have to entail hours of cooking with a list of ingredients longer than your normal grocery list. Create meals bursting with complex flavors that will please every food snob in your life, easily. And less is definitely what I had. No one had been to the grocery store since we got back […]
Gourmet cooking doesn’t have to entail hours of cooking with a list of ingredients longer than your normal grocery list. Create meals bursting with complex flavors that will please every food snob in your life, easily. All my years of getting multitudes of chard from the CSA farm, I’ve experimented with at least 70,000 ways […]
Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. I’ve complained mentioned again and again that we aren’t reaping a ton of produce from our CSA farm this year. There are a few things […]
You almost need nothing but a big, juicy slice of watermelon, dripping down your chin as you slurp it down, on this list. My only regret is that seedless watermelon has rendered the seed-spitting contests of my youth obsolete. Sometimes, though, I just feel the need to get creative. Yeah, I know you’ve figured that […]
I make pesto a lot, especially in the summer months when fresh basil abounds. I’ve come across a “recipe” that works well for me, which really consists of dumping handfuls of ingredients into my food processor, no measuring involved. Many years ago, I do believe this was inspired by a Cooking Light recipe, which included […]
