CliqueClack Food
Seasonal Columns Cuisine Vegetarian
Name:

Debbie McDuffee


Bio: Debbie considers herself a reluctant TV watcher and still won't have TV on just for background noise. The shows she does watch she is passionate about though, enough to shush her husband Keith when he tries to talk to her during them!

Posts by Debbie McDuffee

Quinoa and edamame salad with grilled shrimp

There’s something so much fun about getting my edamame harvest every year from our CSA farm. Maybe it’s because I don’t eat unfermented soy normally, so it feels like cheating, or going off the diet or simply indulging. Or it could be simply that it’s fun to cook something I never cook, and the hulling […]

Armsby Abbey’s artisan cheeses, beer and more – XXX Menus

When my sister-in-law recently told me about a relatively new Worcester restaurant that offers all local fare, I was intrigued, to say the least. Heck, I base my whole column, Fresh Foodie, on championing local, whole foods. So I hopped over to Armsby Abbey‘s website to check out the goods. Yeah, it’s about the beer, […]

Grilled pizza with pesto and feta – Pizza Clack

It’s been a while since we’ve made grilled pizza, but tonight the stars were in alignment and the weather was cooperating, so pizza we grilled. It was nothing fancy; in fact, it was an old go-to combination of whatever we had in the veggie bin and Trader Joe’s pesto chicken sausage. The toppings were onion, […]

Wil Wheaton dishes about eating on Leverage’s set

I recently spoke with Wil Wheaton, probably best known for his role as Wesley Crusher in Star Trek: The Next Generation, or if you are my four-year-old son, the voice of Blue Beetle, Aqualad and Darkstar. He did a recent guest spot on TNT’s Leverage and I talked with him about it. You can read […]

Green bean salad, cinnamon rolls, Ethiopian honey bread – Recipe Roundup

Everyone loves baked goods, right? Even those of us who are watching our carbs can live vicariously by reading these unique recipes (but I’d give anything for just one bite of coffee cake…). I’ve truly never even heard of two of them, and the other is an old favorite that’s been republished. I’m pretty glad […]

Rachael Ray’s Delmonico steaks with balsamic onions and steak sauce – Recipe Test Drive

If there’s one thing I’ve learned from making Rachael Ray’s recipes, it is to never underestimate her. A brief look at her recipes reveals few ingredients, simple combinations and easy preparation. At first glance, there’s nothing special about most of her dishes. So really, how good could they be? Well, they could be amazing, and […]

Broccoli with leeks and manchego – Do More with Less

Gourmet cooking doesn’t have to entail hours of cooking with a list of ingredients longer than your normal grocery list. Create meals bursting with complex flavors that will please every food snob in your life, easily. I am a huge fan of the side dish. It doesn’t take much to give a side dish a […]

Powered By OneLink