Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. I’m just not sure what theme I ended up with this week, though perhaps “yummy recipes” is good enough. They are mostly side dishes — rice and veggies — with the exception of a […]
Sometimes having food allergies and sensitivities can be a chore, especially when there just isn’t time to make a treat like homemade chocolate coconut milk ice cream or brownies with vegetables in them. We don’t generally buy many pre-made or processed foods, but sometimes they can be a life-saver. Or at least an empty-stomach saver. […]
I recently highlighted Heidi Swanson’s recipe for double broccoli quinoa in my Recipe Roundup column. I mentioned that I’d like to try it sometime but using roasted broccoli instead of steamed. Yeah, this post isn’t about that, because I did use the steamed. I did, however, add, subtract and substitute a few things to tailor […]
Tomatillos are a very special fruit / vegetable (you know, that no man’s land of classification, like the tomato). I think of them as lemony tomatoes, and although they are traditionally used in Mexican cooking, I think they can transcend to any style of cooking were you want that tart little punch. I chose to […]
Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Even though I don’t need to pack Owen a lunch for school, we often go on all-day outings so I like to have more exciting and nutritious fare up my sleeve than just a […]
I know I really like almost every recipe that I create, and I’m not ashamed to tell you so. But this one — oh, this one! — is something special. Creativity hasn’t been my strong point in the last couple of weeks and I had been feeling a little guilty about not creating many original […]
I really love cabbage. It’s delicious when it’s raw and crunchy, and I love the sweetness it takes on when braised. I love sauerkraut, cole slaw (mayonnaise free, of course) and simply snitching chunks of cabbage when I’m preparing it. Yeah, I’m a little weird. I was looking for a recipe I’d never made before, […]
