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Debbie McDuffee


Bio: Debbie considers herself a reluctant TV watcher and still won't have TV on just for background noise. The shows she does watch she is passionate about though, enough to shush her husband Keith when he tries to talk to her during them!

Posts by Debbie McDuffee

Organic apples are ugly but worth it – Fresh Foodie

Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. Words cannot describe the perfect day of apple picking we experienced last weekend. Picture this: a gloriously sunny autumn day in New England, some of […]

German beef brisket, Turkish bean salad, Mexican creamed corn – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Recipes associated with different countries found their way to me this week, which is always fun. I love just about any food with an ethnic flair, and it almost doesn’t matter what country. Although […]

Mini quiches and egg sandwiches – Breakfast at Clique-any’s

I admit it — I’m in a breakfast rut. Pancakes are the pinnacle of our weekend existence (though we did branch out and make apple cinnamon pancakes this weekend), leaving room for the occasional muffin and frittata, but not much else. So I took it upon myself to find some unique breakfast recipes that excited […]

Carrot and snap pea salad

Want to know a little secret? It’s a weird one: Keith doesn’t like cooked carrots, not because of the taste, but because he is convinced that they give him a stomachache. Sure, I could make rollicking fun of him (sometimes I do) but instead I always look for ways to use carrots raw so that […]

Cook and freeze for whole food dinners all winter long – Fresh Foodie

Perhaps it’s because I’m a busy mom and winter, with its lack of grill meals, is quickly creeping up, but I’m becoming intrigued with the idea of freezer meals.I love making pesto and freezing it all summer long so I can enjoy it even when the snow is piled high, but that’s all about enjoyment. […]

Orange pan-glazed tempeh – Recipe Test Drive

It’s been a while since I’ve cooked tempeh, and a longer while since I tried to do anything fun with it. When Owen was younger, one of his favorite foods was pan-fried tempeh strips. They were so easy for him to grab and eat and just as easy for me to pack for our outings. […]

Steak sauce with onions and mushrooms – World’s Easiest

I love those moments of divine inspiration, when creativity and knowing what tastes good together meet in a conspiracy of brilliance and a new dish is born. That happened to me tonight when preparing a steak sauce for our grass fed beef tenderloin that Keith grilled — to perfection I might add — and we […]

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