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Debbie McDuffee


Bio: Debbie considers herself a reluctant TV watcher and still won't have TV on just for background noise. The shows she does watch she is passionate about though, enough to shush her husband Keith when he tries to talk to her during them!

Posts by Debbie McDuffee

CliqueClack’s looking for a few good writers

TV’s in full swing and we’re just about to enter November sweeps. Do you have something to say about what you watch? Are you a sci-fi junkie, or maybe nighttime soaps float your boat? Perhaps you’re up-to-date on all the latest TV news and have your own take on what it means for the television […]

Daylight savings time makes me hungry (or How the sample guy at Trader Joe’s saved my life yesterday)

There’s almost nothing good about Daylight savings time. Now that we’ve changed the clocks back (fall back…), I wake up — mind you, at an ungodly early hour — and it’s light out. Yeah, who cares? I’m cooking dinner by the light of the moon and craving foods with vitamin D. How can that be […]

Pasta with tuna, red wine and capers

In the event that I came off as a total food snob when I referred to baked ziti as plebian (even though I think it’s completely delicious!), here’s one of our favorite recipes that most food snobs wouldn’t even consider making (because there’s canned tuna in it). We did, however, serve it to a food […]

Garlic soup, mushroom quiche, apple tart – It’s a Recipe Roundup luncheon menu!

Entertaining midday is a luxury many working folk don’t get on a regular basis, unless you throw a weekend luncheon. But I’m telling you, this is one of my favorite ways to enjoy good food and a small group of cherished friends or family. From the show-off-the-new-house-to-the-aunties luncheon, to the I-don’t see-my-girlfriends-enough-anymore luncheon, there is […]

Crock pot breakfast cobbler – Breakfast at Clique-any’s

There’s nothing like starting the day with a warm breakfast … except maybe smelling it cooking while you’re still in bed. That’s the beauty of this crock pot breakfast cobbler. Another thing I like about this recipe is that it is so easy to prepare the night before. Let’s face it, no one really wants […]

Heidi Swanson’s Tassajara warm cabbage salad – Recipe Test Drive

You only think you know how good this recipe might taste. I’m pretty good at reading recipes, in that I can tell not only what a recipe will taste like, but also what to alter to make it better. I left this one completely alone. My carnivorous husband, who moans and groans when I serve […]

A pumpkin feast, from one proud pumpkin – Fresh Foodie

It wasn’t a Plumply, Dumply Pumpkin, but the largest pumpkin we got from our CSA farm this season reminded me more of Bert’s head from Sesame Street. When Owen (the four-year-old) decided he wanted to carve it today, we really didn’t know quite what we were getting into, but it couldn’t have had a happier […]

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