CliqueClack Food
Seasonal Columns Cuisine Vegetarian
Name:

Debbie McDuffee


Bio: Debbie considers herself a reluctant TV watcher and still won't have TV on just for background noise. The shows she does watch she is passionate about though, enough to shush her husband Keith when he tries to talk to her during them!

Posts by Debbie McDuffee

Seven secrets for an amazing Bolognese sauce

If you’re heavy-handed with the herbs and seasonings and tend to over-pour the wine, you’ve just learned a couple of secrets on how to make a tasty Bolognese.

Gooey cheese is sure to please – Lick My Lens

Pizza porn at its finest .. you’ve got to read about this gooey six-cheese pizza!

Fennel, arugula and apple salad, escarole salad and beet salad – Recipe Roundup

Don’t stop eating the rich winter foods you love so much; just pair them with a salad and the bloat — and guilt! — goes away.

Risotto with edamame and fresh basil

Risotto without stirring? Sounds crazy, but I promise you that it’s the truth. Lazy cooking is delicious cooking!

New Year’s Eve dinner with the McDuffees

A New Year’s Eve dinner of rack of lamb with berry pomegranate balsamic sauce … edamame and fresh basil risotto … roasted Brussels sprouts — all cooked, eaten and enjoyed with the help of our five year old.

Cheese platter ideas from us to you

The CliqueClack Food staff is happy to share our favorite, tried-and-true cheese platter combinations as our New Year’s gift to you.

Nineteen easy and festive appetizer ideas

Ring in the New Year — or any old night — to the tune of these easy crowd-pleasing appetizers. From dressed-up hummus and pesto to mini-quiches in prosciutto cups, you’ll find something that fits your tastes.

Powered By OneLink