Sweet pea guacamole can be a delicious tasty dip if you add enough herbs and spices and you don’t think of it as a substitute for guacamole with avocados. It’s a different dip, and don’t let the fat-fearers tell you otherwise!
Dark chocolate and strawberries is a killer taste combination, but can a mere photo of the two make you salivate? Yes. Definitely.
Melty, gooey peanut butter, sticking to the roof of your mouth as you bite into the crispy English muffin, whose nooks and crannies and brimming with more peanut butter. Some might just drip down your chin, but you’d be OK with that.
Can a veggie casserole use The Force to stay together? Can a pork loin recipe remain indefinitely open in my browser? Can pumpkin chocolate cake replace harvest pear crisp? You be the judge!
I wanted a hearty stew, but all I got was this lousy piece of delicious, flaky fish goodness…. It’s a good thing I know how to cook!
There are right ways and wrong ways and healthy ways and funny ways to eat chocolate. I’ve made myself a handy list of guidelines that just might help you out too.
No pesto, but lots of roasted vegetables and balsamic vinaigrette makes this pasta dish worth salivating over.
