Molten chocolate cake is one of my favorite desserts, so when Keith chose that as our Valentine’s Day meal-ender, I was more in love than ever.
When a recipe is so good you don’t want to lose track of it, then you write it into a column.
Have a heart — make these heart-shaped double-sized blueberry muffins for Valentine’s Day breakfast … or just drool over this photo.
This palak daal was a little bland for my tastes, but between Heidi Swanson and I and our little tweaks, it’s salvageable and definitely worth eating. It’s heartier than you might imagine!
If you’ve got a half hour, you can have a delicious dinner of salmon with pesto and roasted broccoli and yams … just four ingredients and a boat-load of nutrition.
Meatloaf is not easy or fun to make. But it’s cheap and utterly delicious, so I’m beginning to understand America’s love affair with this dish.
Why do we turn to Jamie Oliver’s spiced lamb shanks recipe every time we cook them? Besides Keith’s inflexibility, that is….
